Odlum Brown presents the 2025 Keeping It Living Dinner Fundraiser for Project Watershed at 40 KNOTS Winery on Sept 13, 5 – 8 pm.

Join us for an unforgettable evening to help complete the Kus-kus-sum restoration project! Lush Valley Catering will provide a delicious dinner prepared from locally sourced, ecologically sustainable ingredients. Dinner will be followed by a raspberry panna cotta dessert made by Chef Stephanie Noel of Cheffanie and Mexican born now Comox Valley resident, Oscar Robles will add a little flamenco flair playing for the event on his acoustic guitar.

Only 100 tickets available 🎟 $120 each until Sept 1st & includes dinner, dessert, wine/refreshment and live music. Vegetarian, vegan and gluten free options available.